How to Make Ground Beef Jerky in 5 Easy Steps
To make delicious ground beef jerky in just 5 easy steps, you’ll want to start with mixing your seasonings and lean ground beef thoroughly.
Once you’ve combined everything, chill the mixture to allow the flavors to meld together perfectly.
Next, it’s time to shape the meat into thin strips. You can use a jerky gun or press the mixture between parchment paper for even strips.
After shaping, dehydrate the beef at a temperature of 145°F-165°F for several hours.
Keep an eye on it until it becomes firm but still flexible.
To test for doneness, bend a piece of jerky without cracking it.
Finally, store your jerky in an airtight container or in the refrigerator to keep it fresh for longer.
Stick around for more tips on achieving the perfect texture and storing your jerky!
Preparing the Ground Beef Mixture
Before shaping your jerky, start by thoroughly mixing seasonings like salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper in a large bowl.
Next, combine these seasonings with 3 pounds of lean ground beef to create your ground beef mixture.
Mix the seasoned spices thoroughly with 3 pounds of lean ground beef for your jerky base.
To achieve a uniform consistency, pass the mixture through a fine blade meat grinder or pulse it in a food processor.
Then, add liquid ingredients such as soy sauce, beef broth, or liquid smoke, mixing well to guarantee even distribution.
Once combined, refrigerate the mixture for at least 2 to 24 hours.
This marinate time allows the flavors to meld and improves the binding, making it easier to shape your jerky strips later on.
Shaping the Jerky Strips
When you’re ready to shape your jerky strips, use a jerky gun or press the seasoned ground beef between parchment sheets to form uniform strips about 1/8 inch thick.
If you choose a jerky gun, fill it gradually and push the plunger in small increments to avoid air pockets and guarantee smooth extrusion.
Shoot out long jerky strips, around 10-12 inches, then cut them in half for easier handling.
For hand shaping, roll the ground beef between plastic sheets to achieve even thickness before slicing.
Use a sharp knife or kitchen scissors for cutting the strips into consistent lengths.
This careful shaping and cutting process guarantees uniform strips that dry evenly and yield the best texture in your homemade beef jerky.
Dehydrating the Jerky
Although dehydrating ground beef jerky requires patience, you’ll achieve the best texture by drying it at 145°F to 165°F for 4 to 12 hours.
The strips should be firm but still pliable.
To dehydrate evenly, use a dehydrator with temperature control and rotate trays frequently.
If you’re oven drying, set the oven on a low temperature, prop the door open, and flip jerky strips halfway through.
Keep the thickness about 1/8 inch for faster drying and even moisture removal.
| Step | Emotion Evoked |
|---|---|
| Rotation | Confidence |
| Temperature | Assurance |
| Checking dryness | Satisfaction |
You’ll know it’s done by checking dryness—jerky should crack slightly without breaking apart.
Testing for Doneness
After dehydrating your ground beef jerky to the right temperature and texture, it’s time to test for doneness.
Start by letting a cooled piece rest for 3-5 minutes to accurately assess moisture content and flexibility.
Perform the bend test: the jerky should bend without cracking or breaking, showing the ideal jerky texture.
If it snaps or cracks, it’s over-dried and needs less drying time next batch.
If it feels soft or chewy, it’s under-dried and requires more drying time.
Remember, jerky that’s dry on the outside but still bendable inside is your best doneness indicator.
Focus on texture rather than temperature alone, especially with uneven pieces, to ensure perfect jerky ready for storage or snacking.
Storing Your Homemade Jerky
Properly storing your homemade ground beef jerky guarantees it stays fresh and safe to eat for as long as possible.
Proper storage ensures your homemade ground beef jerky remains fresh, flavorful, and safe to enjoy longer.
After proper drying to a leathery, flexible texture, place the jerky in airtight containers to maintain moisture control and prevent mold.
At room temperature, jerky remains shelf stable for up to one week.
To extend storage life, refrigerate it for 1-2 months.
For long-term storage, vacuum seal your jerky and store it in a cool, dark place or freezer, where it can last up to a year.
Always keep jerky away from moisture and direct sunlight to preserve flavor and texture.
Regularly check for any signs of mold or dampness, and if needed, re-dry or refrigerate your jerky to ensure mold prevention and safety.
Frequently Asked Questions
Can I Make Jerky From Ground Beef?
Yes, you can make jerky from ground beef.
Just use lean meat, mix in your favorite seasonings, and form thin strips.
Then, dehydrate at a safe temperature until flexible and dry.
It’s quick and delicious!
What Are the Three Ingredients in Beef Jerky?
The three main ingredients you need for beef jerky are lean meat, salt or curing salt, and flavorings like spices or marinades.
These combine to preserve, add taste, and guarantee your jerky turns out delicious and safe.
How Long Does It Take to Cook Ground Beef Jerky?
It takes about 4 to 6 hours to cook ground beef jerky in a dehydrator at 145–165°F.
If you use an oven, expect 4 to 12 hours depending on thickness and temperature settings.
How to Make Ground Beef Jerky Without a Jerky Gun?
Did you know jerky has a 20% higher protein content than fresh beef?
You can make ground beef jerky without a gun by rolling seasoned meat thin between plastic sheets.
Then, slice it and dry it low and slow until it’s flexible.
Conclusion
Now that you’ve mastered these five simple steps, making ground beef jerky is as easy as pie.
With your homemade jerky ready, you hold a treasure chest of flavor that’s perfect for any adventure or snack attack.
Keep practicing, and soon your jerky will be the shining star of every trail and gathering.
Remember, every batch you make is a step closer to jerky perfection—so keep drying, tasting, and enjoying!
As you continue your jerky-making journey, don’t forget to experiment with different flavors and spices.
Each attempt brings you closer to crafting that perfect snack.
So, get out there and enjoy your delicious, homemade ground beef jerky on your next adventure!
