7 Perfect Side Dishes to Have With Corned Beef Brisket
You can’t go wrong pairing corned beef brisket with creamy mashed potatoes or classic Guinness bread for that authentic Irish touch.
These side dishes elevate your meal and bring out the flavors of the brisket.
Try smashed duck fat roast potatoes with truffle salt for a crispy, indulgent upgrade.
Or whip up some quick mushy peas to add comforting creaminess.
For a burst of freshness, serve roasted balsamic beetroot and carrot salad with labneh, which contrasts beautifully with the richness of the brisket.
Savory Irish bacon and cheddar soda bread is another fantastic option that complements the meal perfectly.
If you’re feeling adventurous, black garlic potato gratin adds a rich, gourmet twist that will impress your guests.
Keep exploring these sides to discover exactly how to bring them together perfectly for a delicious feast!
Creamy Mashed Potatoes
While you might already know mashed potatoes as a classic side, creamy mashed potatoes truly elevate corned beef brisket with their buttery texture and rich flavor.
You start by boiling peeled, tender potatoes until soft, then mash them with plenty of butter and cream for that smooth, luxurious feel.
Seasoning with salt and pepper is essential, and adding garlic can give your mashed potatoes an extra burst of flavor.
This easy side dish is a staple in Irish-inspired meals, offering comforting richness that balances the savory brisket perfectly.
Plus, you can prepare it ahead of time and reheat it without losing its creamy texture, making it ideal for busy dinners or gatherings.
Creamy mashed potatoes are truly comfort food at its best.
Guinness Bread
Because it uses Guinness stout for both flavor and leavening, Guinness Bread offers a unique twist on traditional soda bread that you can whip up quickly without yeast.
This no-yeast bread is an authentic Irish bread loved for its dense, moist texture and rich, malty taste.
As a quick bread, it fits perfectly as an Irish side dish alongside corned beef brisket.
| Feature | Benefit |
|---|---|
| Uses Guinness | Adds rich flavor and rise |
| Soda bread base | Quick, no-yeast bread |
| Moist bread | Hearty bread, satisfying bite |
| Simple ingredients | Easy to prepare |
| Irish cuisine | Authentic Irish bread |
Guinness Bread stands out as a flavorful bread that complements hearty dishes in Irish cuisine.
Smashed Duck Fat Roast Potatoes With Truffle Salt
Guinness Bread offers a rich, hearty base, but pairing your corned beef brisket with Smashed Duck Fat Roast Potatoes With Truffle Salt takes the meal to another level of indulgence.
These smashed potatoes are boiled until tender, then gently smashed to create a perfect balance of fluffy interior and crispy exterior.
Roasting them in duck fat ensures rich flavor and irresistibly crispy potatoes. The final sprinkle of truffle salt adds a gourmet touch, making this side dish ideal for a special occasion or any meal you want to elevate.
Here’s why you’ll love them:
- Duck fat roast potatoes deliver deep, savory richness.
- Crispy exterior contrasts beautifully with a fluffy interior.
- Truffle salt adds an earthy, luxurious aroma to gourmet potatoes.
This side dish complements your brisket perfectly.
My Super Simple Mushy Peas Recipe
If you want a quick, classic side that pairs beautifully with your corned beef brisket, my super simple mushy peas recipe is the answer.
This traditional British vegetable side uses just mashed peas, butter, and seasoning, making it both budget-friendly and quick and easy.
It’s a creamy, comforting side dish that complements hearty mains perfectly.
| Feature | Benefit | Why It Matters |
|---|---|---|
| Quick prep | Ready in under 10 mins | Saves time in the kitchen |
| Simple ingredients | Only 5 needed | Budget-friendly |
| Versatile | Serve warm or room temp | Fits many meal styles |
| Traditional taste | Classic British flavor | Enhances corned beef brisket |
Try this buttery mushy peas recipe for a classic, satisfying side every time.
Roasted Balsamic Beetroot and Carrot Salad With Labneh
While mushy peas bring a comforting, traditional touch to your corned beef brisket, the Roasted Balsamic Beetroot and Carrot Salad with Labneh offers a fresh, vibrant contrast.
Mushy peas offer comfort, while the roasted beetroot and carrot salad delivers a fresh, vibrant contrast to corned beef.
This healthy side dish features balsamic-glazed beets and roasted carrots caramelized to perfection.
Served on a lentil bed, it balances hearty textures with smooth and crunchy toppings.
Here’s why you’ll love it:
- The creamy labneh adds a tangy richness that complements the caramelized vegetables.
- A dukkah topping provides a satisfying crunch and nutty flavor boost.
- Its vibrant flavors make it ideal as a summer salad or light lunch.
This salad brings a sophisticated yet easy side that pairs beautifully with your corned beef brisket.
Irish Bacon and Cheddar Soda Bread
Irish Bacon and Cheddar Soda Bread brings a savory, cheesy twist to traditional soda bread, making it an ideal side for your corned beef brisket.
This quick bread uses baking soda as a leavening agent, so you don’t have to wait for yeast to rise.
You’ll love the combination of crispy bacon and sharp cheddar cheese folded into the moist texture of the bread.
It’s a hearty side that complements Irish cuisine perfectly, offering a comforting, savory bread option alongside your meal.
Ready in under an hour, this Irish soda bread fits easily into your dinner plans.
Serve it warm or at room temperature to enjoy its full flavor, making your corned beef brisket experience even more satisfying and complete.
Black Garlic Potato Gratin
When you want to elevate your corned beef brisket dinner, black garlic potato gratin offers a rich, cheesy side that delivers deep umami flavor.
This cheesy casserole combines thinly sliced potatoes with black garlic, creating a savory dish with a creamy texture and indulgent side appeal.
Here’s why you’ll love it:
- Black garlic adds a sweet, molasses-like complexity that complements the natural earthiness of potatoes.
- The gratin bakes to a golden brown with a crispy cheese crust, making it as visually enticing as it’s delicious.
- It pairs perfectly with roasted meats like corned beef brisket, enhancing your meal with rich, savory notes.
This indulgent potato gratin makes your dinner truly gourmet.
Frequently Asked Questions
What Pairs Well With Corned Beef Brisket?
You’ll want to pair corned beef brisket with creamy mashed potatoes, roasted cabbage, or sautéed carrots.
These sides complement the rich flavors of the brisket beautifully.
Add Irish soda bread and a light vinaigrette salad to balance flavors.
This combination creates a satisfying, hearty meal you’ll love.
What Are Good Side Dishes to Go With Corned Beef?
You’ll want sides that dance with corned beef’s rich melody—think creamy colcannon mash, buttery Irish soda bread,
roasted root veggies, crisp cabbage, and tangy pickles that cut through, making every bite sing with balance and zest.
What Meal to Make With Corned Beef?
You can make a classic corned beef and cabbage meal with boiled potatoes and carrots.
Add Irish soda bread on the side, or try corned beef hash for breakfast.
Don’t forget mustard or pickles to enhance flavors!
What Is a Good Side Dish to Eat With Brisket?
You’ll enjoy creamy mashed potatoes or roasted root vegetables with brisket.
Adding a light salad or pickled veggies brings freshness and acidity, balancing the rich meat.
These sides make your meal hearty and satisfying.
Conclusion
Now that you’ve got these seven perfect side dishes to pair with your corned beef brisket, you’re all set to impress like a true kitchen bard.
Whether you’re mashing potatoes like it’s the Renaissance or savoring that rich black garlic potato gratin, these sides bring timeless flavors to your table.
So, channel your inner culinary knight, gather your ingredients, and feast like it’s 1499.
Good food never goes out of style!
In conclusion, these delightful side dishes will elevate your corned beef brisket experience. From creamy mashed potatoes to the delectable black garlic potato gratin, each dish adds a unique flavor to your meal.
So, go ahead and make your next gathering memorable with these delicious pairings. Enjoy the timeless taste of good food, and impress your friends and family with your culinary skills!
