10 Current Ground Beef Prices You Should Know
You can expect 93% lean ground beef at about $7.97 per pound, while 80% lean hovers around $5.30 per pound, often sold in 2.25-lb trays.
Cheaper 73% lean options run from $5.44 per pound frozen to $16.94 for bulk rolls.
Fresh beats frozen in price, with premium Angus costing around $10 per pound.
Prices vary by region and supply trends, balancing quality and cost.
Exploring these details helps you make the best budget and taste choices.
Average Price Per Pound for 93% Lean Ground Beef
Although 93% lean ground beef costs about $7.97 per pound, many customers find the price worthwhile for its lower fat content and premium quality.
93% lean ground beef costs $7.97 per pound but offers premium quality and lower fat content.
When you shop for lean ground beef, you’ll notice it’s often packaged in 1-pound trays to guarantee freshness.
This variety’s beef pricing reflects its health-conscious appeal, as it contains less fat compared to other options.
You’ll appreciate that this ground beef maintains a balance between quality and nutrition, making it a popular choice among consumers who care about what they eat.
With an average customer rating of around 4.5 stars, it’s clear that many people value the taste and texture despite the higher price.
Cost Comparison of 80% Lean Ground Beef Options
When you compare 80% lean ground beef options, you’ll find that pricing stays consistent at around $5.30 per pound, whether you buy a 2.25-pound tray or a smaller 1-pound package.
This makes it easy to plan your grocery budget since the cost doesn’t fluctuate much between packaging sizes.
According to the Bureau of Labor, ground beef prices have remained stable, reinforcing 80% lean as an affordable choice for many households.
You get a good balance of flavor and fat content without paying a premium.
Customer satisfaction is high, with reviews averaging 4.3 to 4.5 stars for the larger trays.
Pricing Details for 73% Lean Ground Beef in Various Packaging
If you’re considering 73% lean ground beef, you’ll find it comes in convenient 1 lb and 3 lb rolls, both fresh and frozen.
You can choose based on your needs and budget. Here’s a quick pricing overview:
- Fresh 1 lb rolls: Around $5.94 per pound, popular with over 30,000 positive customer reviews.
- Fresh 3 lb rolls: Priced at approximately $16.94 per roll, averaging $5.65 per pound, offering a slight discount.
- Frozen 1 lb rolls: Cost about $5.44 per pound, providing a budget-friendly option.
These options give you flexibility whether you prefer smaller portions or bulk buying.
Keep these prices in mind as you shop to find the best fit for your meals and wallet.
Price Differences Between Fresh and Frozen Ground Beef
Because fresh and frozen ground beef serve different needs, their prices vary noticeably.
You’ll find fresh ground beef, like 93% lean, around $7.97 per pound.
On the other hand, frozen options such as 73% lean cost about $5.44 per pound.
Fresh beef typically comes in trays, usually weighing 1 or 2.25 pounds, while frozen beef is sold in rolls, often ranging from 1 to 3 pounds or more.
Frozen beef offers savings per pound but may require more prep time.
Fresh beef commands a premium due to its immediate demand and flavor.
In contrast, frozen beef provides bulk convenience and a longer shelf life.
| Ground Beef Type | Price per Pound | Packaging Sizes |
|---|---|---|
| Fresh 93% Lean | $7.97 | 1 lb, 2.25 lb trays |
| Frozen 73% Lean | $5.44 | 1 lb, 3 lb rolls |
| Fresh (General) | Higher | Trays |
| Frozen (General) | Lower | Rolls |
| Preparation Time | Quick | Slightly longer |
Premium Angus Ground Beef Price Overview
Although premium Angus ground beef comes at a higher price, you get fresh, all-natural meat raised vegetarian and free from antibiotics and hormones.
Premium Angus ground beef offers fresh, all-natural meat raised vegetarian and free from antibiotics and hormones.
This quality justifies the cost if you prioritize health and natural sourcing. Here’s what you should know about pricing:
- Fresh premium Angus ground beef costs $49.99 for five pounds, roughly $10.00 per pound.
- Frozen Angus ground beef is slightly cheaper at $44.99 for the same amount.
- The premium label appeals to those seeking high-quality, natural beef options.
Choosing premium Angus means paying a bit more, but you gain peace of mind with a product that aligns with health-conscious values and quality standards.
This can make a significant difference in your meals.
Impact of Fat Content on Ground Beef Pricing
When you choose ground beef, the fat content plays a key role in the price you pay.
Higher fat ground beef, like 73% lean/27% fat, generally costs less per pound—around $5.94—compared to leaner options such as 93% lean/7% fat, which can run about $7.97.
You’ll find leaner beef priced higher because it’s in greater demand from shoppers looking for healthier, lower-fat choices.
The price difference also reflects the extra cost involved in selecting and processing leaner cuts.
If you prefer lower-fat ground beef, expect to pay a premium that affects your overall grocery bill.
Fat content influences not only the price per pound but also your buying decisions, with leaner ground beef typically commanding higher prices.
Bulk Purchase Prices for Ground Beef Rolls
If you’re looking to save money on ground beef, buying in bulk with 3 lb rolls of 73% lean/27% fat is a smart choice, costing about $16.94 per roll.
This option offers both convenience and cost efficiency compared to smaller packages. Here’s why bulk rolls make sense:
- Lower Price per Pound: At roughly $5.65 per pound, 3 lb rolls are cheaper than fresh 1 lb rolls priced around $5.94.
- Storage Flexibility: You can buy fresh or frozen rolls, helping you plan meals without frequent store visits.
- High Customer Rating: With an average rating of 4.3 stars, quality and value are well appreciated by buyers.
Buying bulk means you get more ground beef for less, perfect for families or meal prepping.
Market Trends Influencing Ground Beef Costs
Because beef prices have climbed about 11.5% over the past year, you’re likely noticing higher costs at the checkout.
Rising feed costs and supply chain disruptions have pushed live cattle prices to around $2.34 per pound, directly impacting ground beef prices.
Additionally, extreme weather events tied to climate change have hurt agricultural productivity, limiting supply.
Winter storms have lowered slaughter levels, further tightening beef availability and keeping prices elevated in early 2026.
Despite these challenges, consumer demand remains strong.
This has prompted retailers to convert more beef cuts into ground beef to meet needs.
However, this increased processing adds upward pressure on prices.
Understanding these market trends helps you see why ground beef costs have risen and why they might stay high for the foreseeable future.
Regional Variations in Ground Beef Prices Across U.S. Cities
Although ground beef prices have risen nationwide, you’ll notice significant differences depending on where you live.
For instance, urban centers like New York and Los Angeles often have prices above the national average, while many southern cities enjoy lower costs.
These variations stem from several key factors:
- Transportation costs and supply chain logistics vary by region, affecting overall prices.
- Local demand influences how much retailers charge in different cities.
- Seasonal and economic conditions cause fluctuations that hit some areas harder than others.
Data from sources like the BLS and FRED reveal price differences of $1 to $2 per pound between northern and southern cities.
Understanding these regional variations helps you better anticipate what to expect at your local grocery store.
Consumer Ratings and Value for Money in Ground Beef Choices
When you consider the price differences in ground beef across regions, you might wonder how these costs stack up against consumer satisfaction and value.
Most ground beef options, like 93% Lean / 7% Fat and 80% Lean / 20% Fat, earn strong ratings around 4.3 to 4.5 stars out of 5.
Popular brands offering 2.25 lb trays of 80% Lean ground beef have thousands of positive reviews praising quality, flavor, and overall value.
Many products are competitively priced per pound and eligible for SNAP EBT, making them more affordable and accessible.
These high ratings suggest consumers feel they get a good balance of quality and cost across various types and packaging.
Frequently Asked Questions
What Is a Good Price for Ground Beef Right Now?
You should look for ground beef priced between $4.50 and $6.00 per pound for a good deal.
If you find fresh beef under $5.00, especially in bulk, that’s a smart buy right now.
Is Ground Beef Going up to $10 a Pound?
Think of ground beef prices like a balloon slowly inflating.
You won’t see $10 a pound tomorrow, but if supply issues persist, you’ll feel the pinch as premium cuts inch closer to that mark over time.
Is the Price of Beef Going up or Down?
The price of beef is generally going up, but you might see slight drops in some cuts soon.
What’s up With the Price of Ground Beef?
You might be shocked—ground beef prices are still high and showing no signs of dropping soon.
Rising costs and strong demand keep prices elevated, so expect to pay more than you did last year for your favorite beef.
Conclusion
Now that you’ve seen the ins and outs of ground beef prices, you’re better equipped to make smart choices without breaking the bank.
Whether you prefer lean cuts, premium Angus, or buying in bulk, understanding these price points puts the ball in your court.
Remember, keeping an eye on market trends and regional differences can save you a pretty penny.
Don’t let costs catch you off guard—shop wisely and enjoy great value every time.
By staying informed about current ground beef prices, you can maximize your savings while enjoying delicious meals.
Whether it’s for a family dinner or meal prep, knowing what to look for can make a significant difference.
So, keep these tips in mind, and you’ll be well on your way to making budget-friendly choices in the meat aisle.
