7 Perfect Sides to Serve With Beef Bourguignon at Your Dinner Party
You’ll want sides that balance beef bourguignon’s rich, hearty flavors with fresh, vibrant textures.
Miso mashed potatoes bring creamy umami, while shaved Brussels sprout salad adds crispness and tang.
Sous vide asparagus with garlic and Parmesan delivers tender green goodness, and Parmesan delicata squash offers sweet, cheesy warmth.
A peppery arugula salad dressed in red wine vinaigrette ties it all together.
Keep exploring, and you’ll discover even more perfect pairings to impress your guests.
Miso Mashed Potatoes
When you want a quick side that elevates your meal, miso mashed potatoes bring creamy texture and savory umami together effortlessly.
This easy side dish combines smooth, creamy potatoes with the rich flavor of miso paste, creating a potato mash that’s anything but ordinary.
Adding roasted garlic deepens the umami flavor, making each bite more satisfying.
Roasted garlic enhances the umami depth, making every bite irresistibly rich and satisfying.
The buttery richness mixed with miso ensures this side dish will pair well with any hearty dish, especially beef bourguignon.
You just boil your potatoes and roast the garlic beforehand to maximize flavor.
Miso mashed potatoes offer a subtle salty note that complements robust mains perfectly, making them a go-to choice when you want to impress without extra fuss.
It’s a simple, flavorful side that never disappoints.
Shaved Brussels Sprout Salad
Although Brussels sprouts can be divisive, shaving them thin transforms their texture into a tender, crisp delight that you’ll love.
This shaved Brussels sprout salad offers a crisp profile that perfectly complements the richness of beef bourguignon. Toss tender Brussels sprouts in a light dressing made from red wine vinaigrette, mustard, and a sprinkle of parmesan cheese to add savory depth.
The mustard cuts through the slight bitterness, while the parmesan cheese brings a subtle richness. It’s a healthy side dish that’s quick to prepare—just a few minutes of chopping and mixing.
This salad provides an invigorating contrast to your hearty main course, balancing flavors and textures effortlessly.
It’s an ideal addition to your dinner party menu!
Sous Vide Asparagus With Garlic and Parmesan
If you want asparagus that’s tender yet crisp with vibrant color, sous vide cooking is your best bet.
Sous vide asparagus cooks in a precise water bath at around 185°F, locking in its natural texture and bright green hue.
You can easily infuse flavor options like garlic and Parmesan during or after cooking to elevate this perfect side dish.
The process takes just 8 to 15 minutes, depending on thickness.
After cooking, give the spears a quick sear to add a bit of char and deepen the flavors.
Served alongside beef bourguignon, this sous vide asparagus complements the rich stew beautifully.
Pair it with a fresh green salad for a balanced, elegant dinner party spread that’s sure to impress your guests.
Parmesan Delicata Squash
Parmesan Delicata Squash offers a tender, cheesy side that’s easy to prepare and perfect for fall and winter meals.
A tender, cheesy side dish that’s simple to make and perfect for cozy fall and winter dinners.
You simply slice fresh Delicata squash, season it with Italian seasoning, and roast until tender.
The natural sweetness of the squash pairs beautifully with the savory Parmesan cheese topping, creating a rich, balanced flavor.
This roasted squash side dish adds seasonal warmth and depth, complementing hearty dishes like Beef Bourguignon.
Plus, it’s a quick, fuss-free option that fits well on vegetarian menus, making it versatile for any dinner party.
With its tender texture and cheesy finish, Parmesan Delicata Squash elevates your meal while keeping preparation simple and satisfying.
It’s an ideal fall side that’s both fresh and indulgent.
The BEST Arugula Salad Dressing
How do you bring out the best in peppery arugula?
A red wine vinaigrette is your answer. This acidic dressing balances arugula’s natural bite with a bright tang that enhances without overpowering.
Whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper for a classic vinaigrette.
Preparing the vinaigrette ahead lets the flavors meld, creating a more balanced flavor.
When serving your arugula salad, drizzle the dressing just before plating to keep the crisp greens fresh and vibrant.
For an extra touch, add freshly grated black pepper to finish.
This simple yet perfect dressing complements the boldness of beef bourguignon, rounding out your dinner party sides with elegance and zest.
Cacio E Pepe Cauliflower
A delicious twist on a Roman classic, Cacio e Pepe Cauliflower offers a cheesy, peppery side that’s both low-carb and gluten-free.
You roast cauliflower until tender and slightly crispy, then bake it with cheese and cracked black pepper for a flavorful, vegetable-based side dish.
This baked dish complements the rich beef bourguignon perfectly, balancing hearty flavors with a light, cheesy freshness.
| Texture | Flavor |
|---|---|
| Tender | Cheesy |
| Slightly Crispy | Peppery |
| Roasted | Savory |
| Baked | Mildly Spicy |
| Soft Edges | Aromatic Pepper |
This easy-to-make, gluten-free side adds a cheesy punch without carbs.
Making it a smart, tasty choice to serve alongside your dinner party’s main course.
Air Fryer Baked Potatoes
When you cook baked potatoes in an air fryer, you get irresistibly crispy skins and fluffy interiors in just 35 to 40 minutes at 400°F.
The high heat guarantees air fryer baked potatoes develop a golden, crunchy exterior without needing much oil.
Start by pricking uniform size potatoes with a fork and lightly spraying them with oil spray for extra crispiness.
Placing similarly sized potatoes in the basket assures even cooking and consistent texture throughout.
This side dish pairs perfectly with beef bourguignon, offering a versatile base for toppings like butter, sour cream, chives, or cheese.
Thanks to the air fryer’s efficient cooking time and method, you’ll enjoy crispy skins and fluffy interiors every time.
These potatoes make an effortless and delicious addition to your dinner party menu.
Frequently Asked Questions
What to Serve With Beef Bourguignon for Dinner?
You should serve beef bourguignon with creamy mashed potatoes or crusty bread to soak up the sauce.
It’s delicious to have something that captures all those rich flavors!
Add roasted vegetables or a fresh green salad to balance flavors.
This combination creates a satisfying, elegant dinner experience that everyone will enjoy.
What Do the French Eat With Beef Bourguignon?
You’ll find the French pairing beef bourguignon with crusty bread, mashed potatoes, or buttered noodles, symbolizing comfort.
They add vibrant green beans and a crisp salad, balancing richness with freshness.
Plus, tangy pickles help to cleanse your palate.
What Potatoes Do You Serve With Beef Bourguignon?
You’ll want creamy mashed potatoes or buttery boiled ones to complement the rich beef bourguignon.
For something fancy, try potatoes dauphinoise or crispy roasted potatoes seasoned with herbs.
They’ll balance the stew perfectly.
How to Serve Beef Bourguignon at a Dinner Party Easily?
You can serve beef bourguignon easily by prepping sides ahead,
using ovenproof dishes to keep it warm, and setting up a buffet.
Remarkably, 70% of guests appreciate self-serve options for a relaxed dining experience.
Conclusion
You absolutely can’t go wrong with these sides—they’ll turn your beef bourguignon dinner into an unforgettable feast that has guests begging for your secret recipes.
From the creamy miso mashed potatoes to the zingy shaved Brussels sprout salad, every bite will explode with flavor like a culinary fireworks show.
Serve these dishes, and watch your dinner party skyrocket from ordinary to legendary.
Trust me, your guests will be talking about this meal for years!
In conclusion, pairing beef bourguignon with the right sides can elevate your dinner party experience.
Whether you choose miso mashed potatoes or a refreshing salad, each dish plays a crucial role in amplifying the flavors.
With these sides, your guests will not only enjoy a delicious meal but also remember it as a remarkable gathering.
Make your next dinner party legendary with these perfect sides!
