10 Perfect Sides to Serve With Corned Beef and Cabbage Dinner
You can easily elevate your corned beef and cabbage dinner with some delicious sides. Think crispy smashed baby potatoes, Parmesan roasted green beans, and sweet, caramelized maple-roasted carrots.
For a hearty touch, try the creamy Southern squash casserole or cheesy corn casserole that everyone loves.
Want something with a bit more depth? Include deviled egg potato salad or an easy mushroom risotto to surprise your guests.
And let’s not forget about the warm, indulgent sides like quick homemade drop biscuits or slow cooker bacon mac and cheese.
These additions will balance tradition and flavor perfectly, transforming your meal into a delightful feast. Keep going to explore even more tasty ideas!
Crispy Smashed Baby Potatoes
How do you make crispy smashed baby potatoes that perfectly complement corned beef and cabbage?
Start by boiling small potatoes until tender.
Begin by boiling baby potatoes until they are perfectly tender for smashing.
Then gently smash them flat to prepare for roasting.
Season your crispy smashed baby potatoes with herbs, garlic, salt, and pepper to elevate their flavor.
Roast them at high heat to develop a golden, crispy exterior that’s irresistible.
This delicious recipe creates a perfect side dish that’s both a classic Irish food and a comforting addition to your meal.
These roasted potatoes offer the ideal balance of crunch and softness, making them the perfect side to accompany hearty corned beef and cabbage.
Whether you add a garlic creamy cheese sauce or fresh herbs, this comfort food side dish completes your St. Patrick’s Day feast beautifully.
Parmesan Roasted Green Beans
Parmesan Roasted Green Beans
Alongside crispy smashed baby potatoes, Parmesan roasted green beans bring a fresh, savory touch to your corned beef and cabbage meal.
This easy side combines fresh green beans tossed with olive oil, freshly grated Parmesan cheese, and seasonings. Then, they’re roasted at 400°F until tender and slightly crispy.
In just about 20 minutes, you get a healthy side that’s both quick and easy to prepare.
These roasted vegetables offer cheesy green beans with a flavorful side profile that complements your main dish perfectly.
Their versatility makes them a crowd-pleaser for all ages.
| Quality | Benefit |
|---|---|
| Quick and Easy | Ready in 20 mins |
| Healthy Side | Low-calorie |
| Cheesy Green Beans | Savory crust |
| Versatile | Suitable for any meal |
Southern Squash Casserole
When you want a comforting side that’s both hearty and packed with flavor, Southern Squash Casserole delivers perfectly.
This cheesy baked casserole combines tender sliced squash—usually zucchini or yellow squash—with cream and seasonings, creating a rich, savory base.
Before baking, you’ll top it with buttery crushed crackers or breadcrumbs, which turn golden and crisp, adding a delightful crunch.
It’s a classic Southern side dish that’s easy to prepare in one pan, making it a convenient addition to your meal.
This casserole not only brings comfort with its bubbly, browned surface but also adds a nutritious vegetable element to your plate.
Serve it alongside corned beef and cabbage for a balanced, satisfying dinner everyone will enjoy.
Slow Cooker Bacon Mac and Cheese
A slow cooker makes it easy to whip up creamy, cheesy bacon mac and cheese with minimal effort.
With just about 15 minutes of prep, you can combine three types of cheese and crispy bacon in the slow cooker.
Then, let it slow cook for 2-3 hours until it develops a smooth, velvety texture.
This family-friendly dish is the ultimate comfort food, perfect for busy weeknights or gatherings.
The smoky bacon adds a savory depth that elevates traditional mac and cheese.
Plus, it’s easy to customize with jalapeños, herbs, or different cheeses to suit your taste.
Using a slow cooker means you can set it and forget it, making this bacon mac and cheese a hassle-free, cheesy side that pairs wonderfully with corned beef and cabbage.
Easy Homemade Drop Biscuits
If you enjoyed the creamy comfort of slow cooker bacon mac and cheese, you’ll love how easy it’s to whip up homemade drop biscuits to accompany your corned beef and cabbage.
These easy homemade, buttery biscuits need no rolling or cutting—you simply drop the dough onto a baking sheet and bake until golden brown.
In about 12-15 minutes at 425°F, you’ll have soft and fluffy quick bread with flaky biscuits on top, perfect as a warm side dish.
Here’s what makes drop biscuits a must-try:
- Simple ingredients like flour, baking powder, butter, and milk
- Versatility to add herbs, cheese, or garlic for extra flavor
- Quick preparation with no fuss, straight on a baking sheet
They’re the perfect flaky biscuits to round out your hearty meal.
Perfectly Roasted Lemon Greek Potatoes
Although corned beef and cabbage steal the spotlight, perfectly roasted lemon Greek potatoes bring a bright, tangy balance to your meal.
You start by tossing mini red potatoes with lemon juice, lemon zest, garlic, oregano, and olive oil.
Then, you bake the potatoes until the outside turns crispy while the inside stays tender—usually about 30 to 40 minutes.
These roasted lemon Greek potatoes deliver a fresh, zesty flavor that complements the rich, savory corned beef and cabbage perfectly.
Garnished with fresh parsley, this side dish is both flavorful and visually appealing.
Whether you serve these baked potatoes warm or at room temperature, they’re a versatile addition to your dinner that everyone will appreciate.
Deviled Egg Potato Salad
When you combine the creamy richness of deviled eggs with tender boiled potatoes, you get a Deviled Egg Potato Salad that’s both flavorful and satisfying.
This side dish blends the classic tangy taste of deviled eggs with the hearty texture of potato salad, enhanced by mayonnaise and mustard for that perfect creamy finish.
Here’s what makes this potato salad stand out:
- A smooth, creamy base of mayonnaise and mustard that ties everything together.
- Tangy pickles and a sprinkle of paprika add a revitalizing kick.
- Chilled before serving, it balances the richness of corned beef and cabbage beautifully.
Quick to prepare and protein-rich, this deviled egg potato salad is a must-have for your next meal.
Maples Oven Roasted Carrots
Alongside the creamy Deviled Egg Potato Salad, Maples Oven Roasted Carrots bring a sweet and savory contrast to your plate.
This delicious vegetable side is a perfect Irish side dish, featuring tender roasted carrots coated with pure maple syrup, olive oil, salt, and pepper.
As the oven roasted vegetables cook at 400°F for 20-25 minutes, the natural sugars in the sweet carrots caramelize, enhancing their earthy flavor.
These maple roasted carrots add depth and balance to hearty meals like corned beef and cabbage.
If you’re exploring carrot recipes, this vegetable side dish stands out for its simplicity and taste.
Cheesy Corn Casserole
A cheesy corn casserole offers a creamy, rich side that perfectly complements the savory flavors of corned beef and cabbage.
Known also as corn pudding, this baked corn casserole combines sweet corn, eggs, milk, and sharp cheddar cheese into a cozy, creamy side dish.
It’s comfort food that’s easy to prepare and a hit at any holiday dinner.
You’ll love how the casserole features a dense, velvety texture that contrasts well with hearty meats.
Plus, it has a golden cheese topping that adds a satisfying crunch.
Sweet and savory notes balance salty corned beef perfectly.
This cheesy corn casserole is a delicious, easy side dish that rounds out your meal with warmth and flavor.
Easy Mushroom Risotto
If you enjoyed the creamy richness of the cheesy corn casserole, you’ll appreciate how easy mushroom risotto brings a similar comfort with a different twist.
This Italian rice dish uses Arborio rice cooked slowly with a flavorful broth, resulting in a creamy risotto that’s both satisfying and comforting.
Sautéed mushrooms add an earthy depth, while Parmesan cheese and butter finish the dish with richness and aroma.
This quick recipe takes about 30 minutes, making it an easy side dish to prepare alongside your corned beef and cabbage.
With proper stirring and gradual broth addition, you’ll achieve the perfect creamy texture every time.
Customize it with fresh herbs or seasonal veggies to suit your taste, making mushroom risotto a versatile and delicious comforting side.
Frequently Asked Questions
What Goes Well With Cabbage and Corned Beef?
You’ll want to serve boiled or roasted potatoes, sautéed greens, and maybe some Irish soda bread with your cabbage and corned beef.
Adding a fresh salad or crispy roasted veggies can brighten the meal perfectly.
What Side Dishes Go With Corned Beef?
You’ll want to serve colcannon, roasted or crispy smashed potatoes, and Irish soda bread with your corned beef.
Adding green beans, asparagus, or cabbage balances the plate.
And if you’re looking for something extra, scalloped potatoes bring richness and comfort.
What Are Good Side Dishes to Go With Corned Beef?
You’ll want hearty potatoes, crisp cabbage, and fresh green beans.
Pair those with warm soda bread, tangy mustard, and a light salad.
These sides complement corned beef’s rich flavor and create a balanced, satisfying meal every time.
What Do the Irish Eat With Corned Beef?
You’ll find the Irish enjoying corned beef with cabbage, boiled potatoes, and hearty sides like colcannon or champ.
They often add soda bread and simple vegetables, creating a balanced, traditional meal full of comforting flavors.
Conclusion
When it comes to pairing sides with your corned beef and cabbage, the theory that simplicity wins is totally true.
You don’t need fancy dishes to make your meal memorable—sometimes classic, hearty sides like crispy smashed potatoes or cheesy corn casserole steal the show.
Trust me, these easy, flavorful options bring comfort and balance to your plate without overcomplicating things.
So go ahead, keep it simple and delicious; your perfect dinner is just a few sides away!
In conclusion, when serving corned beef and cabbage, remember that simple sides can elevate your meal. Opt for comforting classics like smashed potatoes or corn casserole to complement the dish. These easy sides not only enhance the flavors but also create a well-rounded dining experience. So, embrace simplicity and let these delicious sides shine on your plate for a memorable dinner!
